University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Orešković, P. (2011). Optimiranje jelovnika vegetarijanaca primjenom različitih baza podataka o nutritivnom sastavu hrane (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:186668
Orešković, Petra. "Optimiranje jelovnika vegetarijanaca primjenom različitih baza podataka o nutritivnom sastavu hrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:186668
Orešković, Petra. "Optimiranje jelovnika vegetarijanaca primjenom različitih baza podataka o nutritivnom sastavu hrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:186668
Orešković, P. (2011). 'Optimiranje jelovnika vegetarijanaca primjenom različitih baza podataka o nutritivnom sastavu hrane', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:186668
Orešković P. Optimiranje jelovnika vegetarijanaca primjenom različitih baza podataka o nutritivnom sastavu hrane [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 May 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:186668
P. Orešković, "Optimiranje jelovnika vegetarijanaca primjenom različitih baza podataka o nutritivnom sastavu hrane", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:186668