University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Fermentation and Yeast Technology
Cite this document
Raspović, I. (2011). Metabolička aktivnost različitih vrsta bakterija mliječne kiseline tijekom rasta u modificiranoj MRS podlozi (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:863076
Raspović, Ivana. "Metabolička aktivnost različitih vrsta bakterija mliječne kiseline tijekom rasta u modificiranoj MRS podlozi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:863076
Raspović, Ivana. "Metabolička aktivnost različitih vrsta bakterija mliječne kiseline tijekom rasta u modificiranoj MRS podlozi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:863076
Raspović, I. (2011). 'Metabolička aktivnost različitih vrsta bakterija mliječne kiseline tijekom rasta u modificiranoj MRS podlozi', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:863076
Raspović I. Metabolička aktivnost različitih vrsta bakterija mliječne kiseline tijekom rasta u modificiranoj MRS podlozi [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:863076
I. Raspović, "Metabolička aktivnost različitih vrsta bakterija mliječne kiseline tijekom rasta u modificiranoj MRS podlozi", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:863076