prikaz prve stranice dokumenta Neki fizikalno-kemijski pokazatelji kvalitete bagremovog meda
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undergraduate thesis
Neki fizikalno-kemijski pokazatelji kvalitete bagremovog meda

Čalopek, Bruno
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Čalopek, B. (2011). Neki fizikalno-kemijski pokazatelji kvalitete bagremovog meda (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:741601

Čalopek, Bruno. "Neki fizikalno-kemijski pokazatelji kvalitete bagremovog meda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:741601

Čalopek, Bruno. "Neki fizikalno-kemijski pokazatelji kvalitete bagremovog meda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:741601

Čalopek, B. (2011). 'Neki fizikalno-kemijski pokazatelji kvalitete bagremovog meda', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 January 2022, https://urn.nsk.hr/urn:nbn:hr:159:741601

Čalopek B. Neki fizikalno-kemijski pokazatelji kvalitete bagremovog meda [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2022 January 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:741601

B. Čalopek, "Neki fizikalno-kemijski pokazatelji kvalitete bagremovog meda", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:741601

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