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undergraduate thesis
Glikemijski indeks bezglutenskog kruha

Padarčić, Marina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Cereal Chemistry and Technology

Cite this document

Padarčić, M. (2011). Glikemijski indeks bezglutenskog kruha (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:961918

Padarčić, Marina. "Glikemijski indeks bezglutenskog kruha." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:961918

Padarčić, Marina. "Glikemijski indeks bezglutenskog kruha." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:961918

Padarčić, M. (2011). 'Glikemijski indeks bezglutenskog kruha', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:961918

Padarčić M. Glikemijski indeks bezglutenskog kruha [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 June 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:961918

M. Padarčić, "Glikemijski indeks bezglutenskog kruha", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:961918

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