University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
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Smola, I. (2011). Primjena elektronskog jezika u senzorskoj procjeni izotoničnih napitaka (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:052376
Smola, Ivan. "Primjena elektronskog jezika u senzorskoj procjeni izotoničnih napitaka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:052376
Smola, Ivan. "Primjena elektronskog jezika u senzorskoj procjeni izotoničnih napitaka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:052376
Smola, I. (2011). 'Primjena elektronskog jezika u senzorskoj procjeni izotoničnih napitaka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:052376
Smola I. Primjena elektronskog jezika u senzorskoj procjeni izotoničnih napitaka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:052376
I. Smola, "Primjena elektronskog jezika u senzorskoj procjeni izotoničnih napitaka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:052376