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master's thesis
Primjena elektronskog jezika u senzorskoj procjeni izotoničnih napitaka

Smola, Ivan
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Smola, I. (2011). Primjena elektronskog jezika u senzorskoj procjeni izotoničnih napitaka (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:052376

Smola, Ivan. "Primjena elektronskog jezika u senzorskoj procjeni izotoničnih napitaka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:052376

Smola, Ivan. "Primjena elektronskog jezika u senzorskoj procjeni izotoničnih napitaka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:052376

Smola, I. (2011). 'Primjena elektronskog jezika u senzorskoj procjeni izotoničnih napitaka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:052376

Smola I. Primjena elektronskog jezika u senzorskoj procjeni izotoničnih napitaka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:052376

I. Smola, "Primjena elektronskog jezika u senzorskoj procjeni izotoničnih napitaka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:052376

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