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master's thesis
Utjecaj termina berbe i predtretmana enzimima i ultrazvukom na biološka i fizikalna svojstva soka od mandarine

Linardić, Ivana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Linardić, I. (2011). Utjecaj termina berbe i predtretmana enzimima i ultrazvukom na biološka i fizikalna svojstva soka od mandarine (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:779960

Linardić, Ivana. "Utjecaj termina berbe i predtretmana enzimima i ultrazvukom na biološka i fizikalna svojstva soka od mandarine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:779960

Linardić, Ivana. "Utjecaj termina berbe i predtretmana enzimima i ultrazvukom na biološka i fizikalna svojstva soka od mandarine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:779960

Linardić, I. (2011). 'Utjecaj termina berbe i predtretmana enzimima i ultrazvukom na biološka i fizikalna svojstva soka od mandarine', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 October 2021, https://urn.nsk.hr/urn:nbn:hr:159:779960

Linardić I. Utjecaj termina berbe i predtretmana enzimima i ultrazvukom na biološka i fizikalna svojstva soka od mandarine [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2021 October 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:779960

I. Linardić, "Utjecaj termina berbe i predtretmana enzimima i ultrazvukom na biološka i fizikalna svojstva soka od mandarine", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:779960

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