Primjena HACCP sustava u vodovodu

master's thesis

• Title (english): Application of HACCP to drinking water supply
• Author: Daniela Čikeš
• Mentor: Nada Vahčić (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Quality Control); (Laboratory for Food Quality Control); Zagreb
• Defense date and country: 2011-09-26, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Food Technology

Abstract

Sustav analize opasnosti i kontrole kritičnih točaka u Republici Hrvatskoj od 01.siječnja 2011. godine zakonski je obvezan u svim subjektima koji posluju hranom. U skladu s tim i objekti vodoopskrbe u svoje pogone moraju implementirati HACCP sustav. Svrha rada je prikazati uvođenje i primjenu HACCP sustava u „Vodovod“ d.o.o. Makarska. Obrađena je zakonska regulativa u Hrvatskoj i Europskoj uniji vezana uz implementaciju HACCP-a te su opisani preduvjetni programi koji su temelj njegove uspješne implementacije. Primjena HACCP-a u obradi i kontroli vode prikazana je kroz dokumentaciju sustava te je opisana analiza opasnosti i određivanje kritičnih kontrolnih točaka. Opisani su kontrola, nadzor i korektivne mjere za procese obrade vode, te konačno i HACCP plan. Uvođenjem HACCP sustava u „Vodovod“ d.o.o. Makarska poboljšana je opća higijena objekta, opreme i osoblja, a rizici od kontaminacije vode su svedeni na minimum.

Abstract (english)

Hazard analysis and critical control point in Croatia is law mandatory in all subjects who operate food since 31 July 2006. Accordingly, water supply facilities must be in its facilities to implement the HACCP. The purpose of paper is to present the introduction and implementation of HACCP in “Vodovod” d.o.o. Makarska. Therefore, it is analyzed the legal framework in Croatia and in the European Union concerning the implementation of HACCP. Prerequisite programs, which are the foundation of successful implementation of HACCP system are described. The application of HACCP is shown in the treatment and control of water through the documentation of the system and the hazard analysis and critical control points determination in the defined treatment processes is described. The paper describes the control, monitoring and remedial measures for water treatment processes, and finally the HACCP plan. The introduction of HACCP in “Vodovod” d.o.o.Makarska improved general hygiene facilities, equipment and personnel, and risks of water contamination are kept to a minimum.

• Keywords: HACCP sustav; vodovod; voda za piće
• Keywords (english): HACCP system; water supply; drinking water
• Language: croatian
• URN:NBN: urn:nbn:hr:159:404658
• Study programme: Title: Food Safety Management; Study programme type: university; Study level: graduate; Academic / professional title: magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane (magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2017-05-31 10:17:02