University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Mikulinjak, I. (2011). Potencijal kelja (Brassica oleracea var. sabauda) i kupus (Brassica olearacea var. capita) u fitoremedijaciji kadmija (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:402970
Mikulinjak, Ivana. "Potencijal kelja (Brassica oleracea var. sabauda) i kupus (Brassica olearacea var. capita) u fitoremedijaciji kadmija." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:402970
Mikulinjak, Ivana. "Potencijal kelja (Brassica oleracea var. sabauda) i kupus (Brassica olearacea var. capita) u fitoremedijaciji kadmija." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:402970
Mikulinjak, I. (2011). 'Potencijal kelja (Brassica oleracea var. sabauda) i kupus (Brassica olearacea var. capita) u fitoremedijaciji kadmija', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:402970
Mikulinjak I. Potencijal kelja (Brassica oleracea var. sabauda) i kupus (Brassica olearacea var. capita) u fitoremedijaciji kadmija [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:402970
I. Mikulinjak, "Potencijal kelja (Brassica oleracea var. sabauda) i kupus (Brassica olearacea var. capita) u fitoremedijaciji kadmija", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:402970