Analiza frekvencije ponavljanja u organiziranoj prehrani

undergraduate thesis

• Title (english): Analysis repetition frequency in an organized consumption
• Author: Svjetlana Jemeršić
• Mentor: Jasenka Gajdoš Kljusurić (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Process Engineering); (Laboratory for Measurement, Regulation and Automatisation); Zagreb
• Defense date and country: 2010-07-08, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Nutrition

Abstract

U ovom radu dan je pregled organizirane prehrane prema dobnim skupinama te se osobita pažnja posvetila mladima u dobi od 14 do 19 godina, kod kojih je prehrana vrlo bitna za rast i razvoj. Predmet istraživanja bila je 7-dnevna ponuda tijekom ljetnog i zimskog perioda u 7 učeničkih domova u Republici Hrvatskoj. Ponuda iz jelovnika razvrstana je prema skupinama namirnica piramide pravilne prehrane te se pratila zastupljenost pojedinih skupina namirnica u jelovnicima u učeničkim domovima. Uspoređivali su se jelovnici unutar tri regije u Republici Hrvatskoj (Istra i Kvarner, Dalmacija i kontinentalna Hrvatska) te su rezultati uspoređeni regionalno i sa preporukama broja serviranja prema pojedinim skupinama namirnica iz piramide pravilne prehrane. Rezultati ukazuju na velika odstupanje u pojedinim regijama te na preveliki unos masti i šećera, i na neadekvatnu zastupljenost mlijeka, voća i napitaka u ponuđenim jelovnicima. Najboljom ponudom jelovnika istaknula se regija Istre i Kvarnera.

Abstract (english)

An overview of social nourishment according age groups was given in this paper, with special review on adolescents accommodated in boarding schools (accommodation and nourishment is offered). Quality of nourishment is important at this age, for growth and development. The research topic was the 7-day offer during the summer and winter season, at 7 boarding homes in the Republic of Croatia. The boarding school menus were categorized in groups according the food guide pyramid in order to monitor the frequency of particular groups of foods in the daily offers. Comparisons of serving were conducted within three Croatian regions (Istria and Kvarner, Dalmatia and Continental Croatia) and with the recommendations from the nutrition pyramid. The results indicate a large servings offered variation between regions and the excessive intake of fats and sugars with inadequate representation of milk, fruits and beverages in offered menus. Best menus offer were detected in region of Istria and Kvarner.

• Keywords: organizirana prehrana; piramida pravilne prehrane; učenički domovi; frekvencija ponavljanja
• Keywords (english): social nourishment; food guide pyramid; boarding schools; food frequency
• Language: croatian
• URN:NBN: urn:nbn:hr:159:803307
• Study programme: Title: Nutrition; Study programme type: university; Study level: undergraduate; Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2017-06-02 10:13:02