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undergraduate thesis
Priprema i karakterizacija kvaternih soli 1,2-dimetilimidazola (novih ionskih tekućina)

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

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Jurič, A. (2010). Priprema i karakterizacija kvaternih soli 1,2-dimetilimidazola (novih ionskih tekućina) (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:823785

Jurič, Andreja. "Priprema i karakterizacija kvaternih soli 1,2-dimetilimidazola (novih ionskih tekućina)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:823785

Jurič, Andreja. "Priprema i karakterizacija kvaternih soli 1,2-dimetilimidazola (novih ionskih tekućina)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:823785

Jurič, A. (2010). 'Priprema i karakterizacija kvaternih soli 1,2-dimetilimidazola (novih ionskih tekućina)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 June 2023, https://urn.nsk.hr/urn:nbn:hr:159:823785

Jurič A. Priprema i karakterizacija kvaternih soli 1,2-dimetilimidazola (novih ionskih tekućina) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2023 June 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:823785

A. Jurič, "Priprema i karakterizacija kvaternih soli 1,2-dimetilimidazola (novih ionskih tekućina)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:823785

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