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undergraduate thesis
Kromatografske metode određivanja proteina

Zenuni, Florime
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Zenuni, F. (2010). Kromatografske metode određivanja proteina (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:164387

Zenuni, Florime. "Kromatografske metode određivanja proteina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:164387

Zenuni, Florime. "Kromatografske metode određivanja proteina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:164387

Zenuni, F. (2010). 'Kromatografske metode određivanja proteina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:164387

Zenuni F. Kromatografske metode određivanja proteina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 March 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:164387

F. Zenuni, "Kromatografske metode određivanja proteina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:164387

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