University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Nutrition Science
Cite this document
Novak, M. (2010). Procjena unosa kalcija kod oboljelih od upalnih bolesti crijeva (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:292338
Novak, Morana. "Procjena unosa kalcija kod oboljelih od upalnih bolesti crijeva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:292338
Novak, Morana. "Procjena unosa kalcija kod oboljelih od upalnih bolesti crijeva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:292338
Novak, M. (2010). 'Procjena unosa kalcija kod oboljelih od upalnih bolesti crijeva', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 17 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:292338
Novak M. Procjena unosa kalcija kod oboljelih od upalnih bolesti crijeva [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 April 17] Available at: https://urn.nsk.hr/urn:nbn:hr:159:292338
M. Novak, "Procjena unosa kalcija kod oboljelih od upalnih bolesti crijeva", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:292338