University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Potočki, A. (2010). Priprava novih "zelenih" otapala reakcijama metateze (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:252847
Potočki, Ana. "Priprava novih "zelenih" otapala reakcijama metateze." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:252847
Potočki, Ana. "Priprava novih "zelenih" otapala reakcijama metateze." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:252847
Potočki, A. (2010). 'Priprava novih "zelenih" otapala reakcijama metateze', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 February 2025, https://urn.nsk.hr/urn:nbn:hr:159:252847
Potočki A. Priprava novih "zelenih" otapala reakcijama metateze [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2025 February 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:252847
A. Potočki, "Priprava novih "zelenih" otapala reakcijama metateze", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:252847