University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
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Vladić, M. (2010). Kromatografske metode određivanja karotenoida (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:209918
Vladić, Marija. "Kromatografske metode određivanja karotenoida." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:209918
Vladić, Marija. "Kromatografske metode određivanja karotenoida." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:209918
Vladić, M. (2010). 'Kromatografske metode određivanja karotenoida', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:209918
Vladić M. Kromatografske metode određivanja karotenoida [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:209918
M. Vladić, "Kromatografske metode određivanja karotenoida", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:209918