undergraduate thesis
Predobrada pšenične slame za proizvodnju bioetanola

Ivančić, Fran
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Ivančić, F. (2016). Predobrada pšenične slame za proizvodnju bioetanola (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:952374

Ivančić, Fran. "Predobrada pšenične slame za proizvodnju bioetanola." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:952374

Ivančić, Fran. "Predobrada pšenične slame za proizvodnju bioetanola." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:952374

Ivančić, F. (2016). 'Predobrada pšenične slame za proizvodnju bioetanola', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 01 December 2021, https://urn.nsk.hr/urn:nbn:hr:159:952374

Ivančić F. Predobrada pšenične slame za proizvodnju bioetanola [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2021 December 01] Available at: https://urn.nsk.hr/urn:nbn:hr:159:952374

F. Ivančić, "Predobrada pšenične slame za proizvodnju bioetanola", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:952374

Please login to the repository to save this object to your list.