undergraduate thesis
Senzorska procjena različitih sorti oraha

Vidić, Jelena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Vidić, J. (2017). Senzorska procjena različitih sorti oraha (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:363590

Vidić, Jelena. "Senzorska procjena različitih sorti oraha." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:363590

Vidić, Jelena. "Senzorska procjena različitih sorti oraha." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:363590

Vidić, J. (2017). 'Senzorska procjena različitih sorti oraha', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 January 2022, https://urn.nsk.hr/urn:nbn:hr:159:363590

Vidić J. Senzorska procjena različitih sorti oraha [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2022 January 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:363590

J. Vidić, "Senzorska procjena različitih sorti oraha", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:363590

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