undergraduate thesis
Ispitivanje načina vezanja Scw4 proteina u staničnu stijenku kvasca Saccharomyces cerevisiae

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Biochemistry

Cite this document

Lulić, L. (2016). Ispitivanje načina vezanja Scw4 proteina u staničnu stijenku kvasca Saccharomyces cerevisiae (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:685729

Lulić, Lucija. "Ispitivanje načina vezanja Scw4 proteina u staničnu stijenku kvasca Saccharomyces cerevisiae." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:685729

Lulić, Lucija. "Ispitivanje načina vezanja Scw4 proteina u staničnu stijenku kvasca Saccharomyces cerevisiae." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:685729

Lulić, L. (2016). 'Ispitivanje načina vezanja Scw4 proteina u staničnu stijenku kvasca Saccharomyces cerevisiae', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:685729

Lulić L. Ispitivanje načina vezanja Scw4 proteina u staničnu stijenku kvasca Saccharomyces cerevisiae [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 April 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:685729

L. Lulić, "Ispitivanje načina vezanja Scw4 proteina u staničnu stijenku kvasca Saccharomyces cerevisiae", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:685729

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