University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document
Poljanec, K. (2017). Proizvodnja biljnih ekstrakata (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:383273
Poljanec, Klara. "Proizvodnja biljnih ekstrakata." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:383273
Poljanec, Klara. "Proizvodnja biljnih ekstrakata." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:383273
Poljanec, K. (2017). 'Proizvodnja biljnih ekstrakata', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:383273
Poljanec K. Proizvodnja biljnih ekstrakata [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 August 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:383273
K. Poljanec, "Proizvodnja biljnih ekstrakata", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:383273