University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document
Jurić, M. (2017). Proizvodnja praškastih biljnih ekstrakata sušenjem raspršivanjem (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:546886
Jurić, Mateja. "Proizvodnja praškastih biljnih ekstrakata sušenjem raspršivanjem." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:546886
Jurić, Mateja. "Proizvodnja praškastih biljnih ekstrakata sušenjem raspršivanjem." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:546886
Jurić, M. (2017). 'Proizvodnja praškastih biljnih ekstrakata sušenjem raspršivanjem', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:546886
Jurić M. Proizvodnja praškastih biljnih ekstrakata sušenjem raspršivanjem [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:546886
M. Jurić, "Proizvodnja praškastih biljnih ekstrakata sušenjem raspršivanjem", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:546886