University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Puljić, D. (2017). Površinski proteini Lactobacillus vrsta (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:941999
Puljić, Dominika. "Površinski proteini Lactobacillus vrsta." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:941999
Puljić, Dominika. "Površinski proteini Lactobacillus vrsta." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:941999
Puljić, D. (2017). 'Površinski proteini Lactobacillus vrsta', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 February 2025, https://urn.nsk.hr/urn:nbn:hr:159:941999
Puljić D. Površinski proteini Lactobacillus vrsta [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2025 February 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:941999
D. Puljić, "Površinski proteini Lactobacillus vrsta", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:941999