University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Vešligaj, M. (2016). S-proteini kao medijatori adhezijskih svojstava Lactobacillus paraplantarum SF9B (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:712062
Vešligaj, Martina. "S-proteini kao medijatori adhezijskih svojstava Lactobacillus paraplantarum SF9B." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:712062
Vešligaj, Martina. "S-proteini kao medijatori adhezijskih svojstava Lactobacillus paraplantarum SF9B." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:712062
Vešligaj, M. (2016). 'S-proteini kao medijatori adhezijskih svojstava Lactobacillus paraplantarum SF9B', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:712062
Vešligaj M. S-proteini kao medijatori adhezijskih svojstava Lactobacillus paraplantarum SF9B [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 August 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:712062
M. Vešligaj, "S-proteini kao medijatori adhezijskih svojstava Lactobacillus paraplantarum SF9B", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:712062