undergraduate thesis
Određivanje kemijskog sastava sjemena maka

Žitnik, Martina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Žitnik, M. (2016). Određivanje kemijskog sastava sjemena maka (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:919898

Žitnik, Martina. "Određivanje kemijskog sastava sjemena maka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:919898

Žitnik, Martina. "Određivanje kemijskog sastava sjemena maka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:919898

Žitnik, M. (2016). 'Određivanje kemijskog sastava sjemena maka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 October 2021, https://urn.nsk.hr/urn:nbn:hr:159:919898

Žitnik M. Određivanje kemijskog sastava sjemena maka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2021 October 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:919898

M. Žitnik, "Određivanje kemijskog sastava sjemena maka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:919898

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