undergraduate thesis
Kuhinjska sol u pršutu

Pavlinić, Mateja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Pavlinić, M. (2015). Kuhinjska sol u pršutu (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:383735

Pavlinić, Mateja. "Kuhinjska sol u pršutu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:383735

Pavlinić, Mateja. "Kuhinjska sol u pršutu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:383735

Pavlinić, M. (2015). 'Kuhinjska sol u pršutu', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 January 2022, https://urn.nsk.hr/urn:nbn:hr:159:383735

Pavlinić M. Kuhinjska sol u pršutu [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2022 January 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:383735

M. Pavlinić, "Kuhinjska sol u pršutu", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:383735

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