University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Križanac, A. (2016). HPLC određivanje sfingozina i sfinganina u serumu kao potencijalnih biomarkera metaboličkog sindroma (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:258932
Križanac, Andrea. "HPLC određivanje sfingozina i sfinganina u serumu kao potencijalnih biomarkera metaboličkog sindroma." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:258932
Križanac, Andrea. "HPLC određivanje sfingozina i sfinganina u serumu kao potencijalnih biomarkera metaboličkog sindroma." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:258932
Križanac, A. (2016). 'HPLC određivanje sfingozina i sfinganina u serumu kao potencijalnih biomarkera metaboličkog sindroma', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 March 2025, https://urn.nsk.hr/urn:nbn:hr:159:258932
Križanac A. HPLC određivanje sfingozina i sfinganina u serumu kao potencijalnih biomarkera metaboličkog sindroma [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2025 March 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:258932
A. Križanac, "HPLC određivanje sfingozina i sfinganina u serumu kao potencijalnih biomarkera metaboličkog sindroma", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:258932