University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
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Kišić, P. (2016). Optimizacija i validacija HS-SPME/GC-MS metode za određivanje aldehida i ketona u uzorcima bezglutenskog kruha (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:704788
Kišić, Petra. "Optimizacija i validacija HS-SPME/GC-MS metode za određivanje aldehida i ketona u uzorcima bezglutenskog kruha." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:704788
Kišić, Petra. "Optimizacija i validacija HS-SPME/GC-MS metode za određivanje aldehida i ketona u uzorcima bezglutenskog kruha." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:704788
Kišić, P. (2016). 'Optimizacija i validacija HS-SPME/GC-MS metode za određivanje aldehida i ketona u uzorcima bezglutenskog kruha', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:704788
Kišić P. Optimizacija i validacija HS-SPME/GC-MS metode za određivanje aldehida i ketona u uzorcima bezglutenskog kruha [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 August 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:704788
P. Kišić, "Optimizacija i validacija HS-SPME/GC-MS metode za određivanje aldehida i ketona u uzorcima bezglutenskog kruha", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:704788