University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Chemistry and Biochemistry
Cite this document
Sabljić, T. (2016). Procjena prehrambenog statusa osoba oboljelih od šećerne bolesti tipa II u dnevnoj bolnici (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:717544
Sabljić, Tea. "Procjena prehrambenog statusa osoba oboljelih od šećerne bolesti tipa II u dnevnoj bolnici." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:717544
Sabljić, Tea. "Procjena prehrambenog statusa osoba oboljelih od šećerne bolesti tipa II u dnevnoj bolnici." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:717544
Sabljić, T. (2016). 'Procjena prehrambenog statusa osoba oboljelih od šećerne bolesti tipa II u dnevnoj bolnici', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:717544
Sabljić T. Procjena prehrambenog statusa osoba oboljelih od šećerne bolesti tipa II u dnevnoj bolnici [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:717544
T. Sabljić, "Procjena prehrambenog statusa osoba oboljelih od šećerne bolesti tipa II u dnevnoj bolnici", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:717544