undergraduate thesis
Procjena prehrambenog statusa osoba oboljelih od šećerne bolesti tipa II u dnevnoj bolnici

Sabljić, Tea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Cite this document

Sabljić, T. (2016). Procjena prehrambenog statusa osoba oboljelih od šećerne bolesti tipa II u dnevnoj bolnici (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:717544

Sabljić, Tea. "Procjena prehrambenog statusa osoba oboljelih od šećerne bolesti tipa II u dnevnoj bolnici." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:717544

Sabljić, Tea. "Procjena prehrambenog statusa osoba oboljelih od šećerne bolesti tipa II u dnevnoj bolnici." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:717544

Sabljić, T. (2016). 'Procjena prehrambenog statusa osoba oboljelih od šećerne bolesti tipa II u dnevnoj bolnici', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:717544

Sabljić T. Procjena prehrambenog statusa osoba oboljelih od šećerne bolesti tipa II u dnevnoj bolnici [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:717544

T. Sabljić, "Procjena prehrambenog statusa osoba oboljelih od šećerne bolesti tipa II u dnevnoj bolnici", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:717544

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