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undergraduate thesis
Fizikalno kemijska analiza meda kestena, lipe i livade
2017. urn:nbn:hr:159:224048
Herceg, Filip
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

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Herceg, F. (2017). Fizikalno kemijska analiza meda kestena, lipe i livade (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:224048

Herceg, Filip. "Fizikalno kemijska analiza meda kestena, lipe i livade." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:224048

Herceg, Filip. "Fizikalno kemijska analiza meda kestena, lipe i livade." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:224048

Herceg, F. (2017). 'Fizikalno kemijska analiza meda kestena, lipe i livade', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 March 2025, https://urn.nsk.hr/urn:nbn:hr:159:224048

Herceg F. Fizikalno kemijska analiza meda kestena, lipe i livade [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2025 March 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:224048

F. Herceg, "Fizikalno kemijska analiza meda kestena, lipe i livade", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:224048

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Metadata
TitleFizikalno kemijska analiza meda kestena, lipe i livade
Title (english)Physicochemical analysis od honey made of chestnut, linden and meadow
AuthorFilip Herceg
MentorNada Vahčić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Quality Control)
Zagreb
Defense date and country2017-07, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Tema ovog rada bila je odrediti fizikalno-kemijska svojstva u 30 uzoraka meda kestena, lipe i livade. Maseni udio vode, kiselost, električna provodnost, maseni udjeli reducirajućih šećera i saharoze te maseni udio hidroksimetilfurfurala su određivani na svim uzorcima. Metode za određivanje pojedinih svojstava propisane su od strane Međunarodne komisije za med. Iz dobivenih rezultata vidi se da je većina uzoraka u skladu sa Pravilnikom.
Abstract (english)
The topic of this paper was to determine the physicochemical properties in 30 samples of honey of these plants chestnut, linden and lawn. Mass fraction of water, acidity, electrical conductivity, mass fraction of reducing sugars and sucrose, and hydroxymethylfurfural fraction mass were determined on all samples. Methods for determining certain properties are prescribed by the International Commission for Honey. From the results obtained it is seen that most of the samples comply with Croatian Ordinary on honey.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:224048
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2017-09-14 12:25:04