University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document
Drkelić, V. (2017). Fenolni spojevi u procesu sušenja i proizvodnje soka aronije (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:444536
Drkelić, Vedrana. "Fenolni spojevi u procesu sušenja i proizvodnje soka aronije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:444536
Drkelić, Vedrana. "Fenolni spojevi u procesu sušenja i proizvodnje soka aronije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:444536
Drkelić, V. (2017). 'Fenolni spojevi u procesu sušenja i proizvodnje soka aronije', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:444536
Drkelić V. Fenolni spojevi u procesu sušenja i proizvodnje soka aronije [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 September 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:444536
V. Drkelić, "Fenolni spojevi u procesu sušenja i proizvodnje soka aronije", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:444536