undergraduate thesis
Fenolni spojevi u procesu sušenja i proizvodnje soka aronije

Drkelić, Vedrana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Drkelić, V. (2017). Fenolni spojevi u procesu sušenja i proizvodnje soka aronije (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:444536

Drkelić, Vedrana. "Fenolni spojevi u procesu sušenja i proizvodnje soka aronije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:444536

Drkelić, Vedrana. "Fenolni spojevi u procesu sušenja i proizvodnje soka aronije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:444536

Drkelić, V. (2017). 'Fenolni spojevi u procesu sušenja i proizvodnje soka aronije', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 October 2021, https://urn.nsk.hr/urn:nbn:hr:159:444536

Drkelić V. Fenolni spojevi u procesu sušenja i proizvodnje soka aronije [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2021 October 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:444536

V. Drkelić, "Fenolni spojevi u procesu sušenja i proizvodnje soka aronije", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:444536

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