University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Čuljak, N. (2017). Kompetitivna ekskluzija bakterijama mliječne kiseline (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:510962
Čuljak, Nikolina. "Kompetitivna ekskluzija bakterijama mliječne kiseline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:510962
Čuljak, Nikolina. "Kompetitivna ekskluzija bakterijama mliječne kiseline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:510962
Čuljak, N. (2017). 'Kompetitivna ekskluzija bakterijama mliječne kiseline', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:510962
Čuljak N. Kompetitivna ekskluzija bakterijama mliječne kiseline [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 September 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:510962
N. Čuljak, "Kompetitivna ekskluzija bakterijama mliječne kiseline", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:510962