master's thesis
Kemijski sastav lješnjaka

Presnec, Tomislava
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Presnec, T. (2017). Kemijski sastav lješnjaka (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:942886

Presnec, Tomislava. "Kemijski sastav lješnjaka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:942886

Presnec, Tomislava. "Kemijski sastav lješnjaka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:942886

Presnec, T. (2017). 'Kemijski sastav lješnjaka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 January 2022, https://urn.nsk.hr/urn:nbn:hr:159:942886

Presnec T. Kemijski sastav lješnjaka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2022 January 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:942886

T. Presnec, "Kemijski sastav lješnjaka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:942886

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