University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Herceg, F. (2017). Biosinteza bakterijske celuloze pomoću združene kulture osmofilnih kvasaca i bakterija octene kiseline (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:446791
Herceg, Filip. "Biosinteza bakterijske celuloze pomoću združene kulture osmofilnih kvasaca i bakterija octene kiseline." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:446791
Herceg, Filip. "Biosinteza bakterijske celuloze pomoću združene kulture osmofilnih kvasaca i bakterija octene kiseline." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:446791
Herceg, F. (2017). 'Biosinteza bakterijske celuloze pomoću združene kulture osmofilnih kvasaca i bakterija octene kiseline', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:446791
Herceg F. Biosinteza bakterijske celuloze pomoću združene kulture osmofilnih kvasaca i bakterija octene kiseline [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:446791
F. Herceg, "Biosinteza bakterijske celuloze pomoću združene kulture osmofilnih kvasaca i bakterija octene kiseline", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:446791