University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Milk and Milk Products
Cite this document
Marasović, I. (2017). Održivost svježeg sira pakiranog u vakuumu i modificiranoj atmosferi (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:681025
Marasović, Iva. "Održivost svježeg sira pakiranog u vakuumu i modificiranoj atmosferi." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:681025
Marasović, Iva. "Održivost svježeg sira pakiranog u vakuumu i modificiranoj atmosferi." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:681025
Marasović, I. (2017). 'Održivost svježeg sira pakiranog u vakuumu i modificiranoj atmosferi', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 16 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:681025
Marasović I. Održivost svježeg sira pakiranog u vakuumu i modificiranoj atmosferi [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 July 16] Available at: https://urn.nsk.hr/urn:nbn:hr:159:681025
I. Marasović, "Održivost svježeg sira pakiranog u vakuumu i modificiranoj atmosferi", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:681025