University of Zagreb Faculty of Food Technology and Biotechnology
Cite this document
Petravić Tominac, V. (2008). Izolacija biološki aktivnih frakcija β-glukana iz kvaščeve biomase (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:989656
Petravić Tominac, Vlatka. "Izolacija biološki aktivnih frakcija β-glukana iz kvaščeve biomase." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:989656
Petravić Tominac, Vlatka. "Izolacija biološki aktivnih frakcija β-glukana iz kvaščeve biomase." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:989656
Petravić Tominac, V. (2008). 'Izolacija biološki aktivnih frakcija β-glukana iz kvaščeve biomase', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 February 2025, https://urn.nsk.hr/urn:nbn:hr:159:989656
Petravić Tominac V. Izolacija biološki aktivnih frakcija β-glukana iz kvaščeve biomase [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2025 February 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:989656
V. Petravić Tominac, "Izolacija biološki aktivnih frakcija β-glukana iz kvaščeve biomase", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:989656