University of Zagreb Faculty of Food Technology and Biotechnology
Cite this document
Zanoški Hren, M. (2010). Biološka razgradnja otpadne vode iz procesa proizvodnje šećera (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:279896
Zanoški Hren, Marijana. "Biološka razgradnja otpadne vode iz procesa proizvodnje šećera." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:279896
Zanoški Hren, Marijana. "Biološka razgradnja otpadne vode iz procesa proizvodnje šećera." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:279896
Zanoški Hren, M. (2010). 'Biološka razgradnja otpadne vode iz procesa proizvodnje šećera', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:279896
Zanoški Hren M. Biološka razgradnja otpadne vode iz procesa proizvodnje šećera [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:279896
M. Zanoški Hren, "Biološka razgradnja otpadne vode iz procesa proizvodnje šećera", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:279896