Specifična obilježja meda kadulje (Salvia officinalis L.)

doctoral thesis

• Title (english): Specific features of sage honey (Salvia officinalis L.)
• Author: Dražen Lušić; MBZ: 270046
• Mentor: Duška Ćurić (mentor); MBZ: 20634
• Committee member: Nada Vahčić (predsjednik povjerenstva); MBZ: 125475
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; Zagreb
• Defense date and country: 2011-07-22, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Food Technology
• Universal decimal classification (UDC): 638/639 - Apiculture. Keeping, breeding and management of insects and other arthropods. Hunting. Fishing. Fish breeding

Abstract

U ovom radu je provedena studija specifičnih obilježja meda primorske kadulje na 49 reprezentativna uzorka tijekom perioda 2005-2007. Uzorci su podvrgnuti melisopalinološkoj i senzorskoj analizi, analizi 11 fizikalnokemijskih paremetara te analizi profila isparljivih spojeva. Studija je upotpunjena detaljnom analizom klimatoloških elemenata na lokalitetima pčelinjaka u periodu medenja kadulje te je utvrđen njihov utjecaj na obilježja proučavanih medova. Utvrđena je karakteristična... More podzastupljenost peludi Salvia officinalis L u medu te je izvršena identifikacija još 106 nektarnih i 35 nenektarnih biljnih vrsta i porodica koje s biljnom zajednicom kadulje dijele areal rasprostranjenosti i vrijeme cvjetanja. Utvrđeni su karakteristični rasponi vrijednosti analitičkih parametara meda kadulje u usporedbi s drugim uniflornim vrstama meda. Na osnovi rezultata senzorske analize uzoraka predložen je detaljan senzorski profil meda kadulje. Analizom isparljivih spojeva, utvrđena je paleta od 39 identificiranih isparljivih spojeva te je, uz zadržavanje nektarnog karaktera meda, zapažen izražen utjecaj medne rose, snažno uvjetovan klimatološkim elementima na području i u vrijeme medenja kadulje. Less

Abstract (english)

49 representative honey samples were covered by the study of specific features of sage honey during the three year period (2005 – 2007). Honey samples were submitted to melissopalynological and sensory analyses, analyses of 11 chemical and physical parameters and to analysis of volatile compounds. Study was complemented with detailed analysis of climatic elements that on apiary sites during blossoming of the Salvia officinalis L. Characteristic underrepresentation of sage pollen... More was determined; furthermore 106 necatrous and 35 non nectarous botanical species and families were identified, all sharing physical areal and time of flowering. Characteristic ranges of sage honey analytical parameters were determined in comparison to different unifloral honeys. Based on the results of sensory analysis, detailed sensory profile was proposed. Analysis of sage honey volatile compounds showed palette of total of 39 identified volatiles. Significant honeydew influence was noticed, strongly influenced by climatic elements prevailing on apiary sites during sage blossoming period; however honey samples still detaining their nectarous character. Less

• Keywords: med; med kadulje; Salvia officinalis L.; karakterizacija; specifična obilježja
• Keywords (english): honey; sage honey; Salvia officinalis L.; characterization; specific features
• Language: croatian
• URN:NBN: urn:nbn:hr:159:657371
• Promotion: 2012-07-01
• Study programme: Title: Postgraduate PhD Study in Nutrition; Study programme type: university; Study level: postgraduate; Academic / professional title: doktor/doktorica znanosti, područje biotehničkih znanosti, polje nutricionizam (doktor/doktorica znanosti, područje biotehničkih znanosti, polje nutricionizam)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2018-05-16 07:30:04