University of Zagreb Faculty of Food Technology and Biotechnology
Cite this document
Putnik, P. (2011). Utjecaj sorte i područja uzgoja na senzorska svojstva mandarina i njihovih sokova (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:923734
Putnik, Predrag. "Utjecaj sorte i područja uzgoja na senzorska svojstva mandarina i njihovih sokova." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:923734
Putnik, Predrag. "Utjecaj sorte i područja uzgoja na senzorska svojstva mandarina i njihovih sokova." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:923734
Putnik, P. (2011). 'Utjecaj sorte i područja uzgoja na senzorska svojstva mandarina i njihovih sokova', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:923734
Putnik P. Utjecaj sorte i područja uzgoja na senzorska svojstva mandarina i njihovih sokova [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:923734
P. Putnik, "Utjecaj sorte i područja uzgoja na senzorska svojstva mandarina i njihovih sokova", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:923734