University of Zagreb Faculty of Food Technology and Biotechnology
Cite this document
Vidaković, M. (2012). Ispitivanje prihvatljivosti bezalkoholnih napitaka koji udovoljavaju kriterijima za prehrambene i zdravstvene tvrdnje (Professional thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:321329
Vidaković, Maja. "Ispitivanje prihvatljivosti bezalkoholnih napitaka koji udovoljavaju kriterijima za prehrambene i zdravstvene tvrdnje." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:321329
Vidaković, Maja. "Ispitivanje prihvatljivosti bezalkoholnih napitaka koji udovoljavaju kriterijima za prehrambene i zdravstvene tvrdnje." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:321329
Vidaković, M. (2012). 'Ispitivanje prihvatljivosti bezalkoholnih napitaka koji udovoljavaju kriterijima za prehrambene i zdravstvene tvrdnje', Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:321329
Vidaković M. Ispitivanje prihvatljivosti bezalkoholnih napitaka koji udovoljavaju kriterijima za prehrambene i zdravstvene tvrdnje [Professional thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:321329
M. Vidaković, "Ispitivanje prihvatljivosti bezalkoholnih napitaka koji udovoljavaju kriterijima za prehrambene i zdravstvene tvrdnje", Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:321329