Iskorištenost potencijala za neprestana poboljšavanja učinkovitosti vodećih hrvatskih prehrambenih tvrtki

professional thesis

• Title (english): The ability of continuous improvement within the leading Croatian food companies
• Author: Andrea Ivezić
• Mentor: Mirjana Hruškar (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Quality Control); (Laboratory for Food Quality Control); Zagreb
• Defense date and country: 2012-05-23, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Food Technology

Abstract

Tvrtke koja žele opstati na tržištu moraju se neprestano poboljšavati. Kao temelj za neprestano poboljšavanje vodeće hrvatske prehrambene tvrtke koriste integrirane sustave upravljanja. Osim toga, tvrtke primjenjuju poznate alate za neprestano poboljšavanje koji se povezuju sa kaizen razmišljanjem i lean konceptom. Rezultati ukazuju na visoku razinu svijesti o potrebi primjene metoda za neprestano poboljšavanje u svim tvrtkama uključenim u istraživanje, te spremnost za dodatnom edukacijom i planiranje projekata neprestanog poboljšavanja u idućih godinu dana.

Abstract (english)

Companies that want to survive in the market have to improve constantly. As a basis for continuous improvement the leading croatian food companies use integrated management systems. Besides that, companies apply well-known tools for continuous improvement which is associated with kaizen thinking and lean concept. The research results in all the involved companies show a high level of awareness of the need to apply continuous improvement methods. They also expressed readiness for further education and planning implementation of continuous improvement projects in the next year.

• Keywords: integrirani sustav upravljanja; kaizen; lean; neprestano poboljšavanje; procesni pristup
• Keywords (english): integrated management system; kaizen; lean; process approach; continuous improvement
• Language: croatian
• URN:NBN: urn:nbn:hr:159:339656
• Study programme: Title: Postgraduate Specialist Studies in Food Quality and Safety; Study programme type: university; Study level: postgraduate specialist; Academic / professional title: sveučilišni/a specijalist/specijalistica kvalitete i sigurnosti hrane (sveučilišni/a specijalist/specijalistica kvalitete i sigurnosti hrane)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2018-05-16 10:02:28