University of Zagreb Faculty of Food Technology and Biotechnology
Cite this document
Ceglec, M. (2013). Usporedba okusa hrane za dojenčad i majčina mlijeka elektronskim jezikom (Professional thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:187627
Ceglec, Martina. "Usporedba okusa hrane za dojenčad i majčina mlijeka elektronskim jezikom." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:187627
Ceglec, Martina. "Usporedba okusa hrane za dojenčad i majčina mlijeka elektronskim jezikom." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:187627
Ceglec, M. (2013). 'Usporedba okusa hrane za dojenčad i majčina mlijeka elektronskim jezikom', Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 01 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:187627
Ceglec M. Usporedba okusa hrane za dojenčad i majčina mlijeka elektronskim jezikom [Professional thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 November 01] Available at: https://urn.nsk.hr/urn:nbn:hr:159:187627
M. Ceglec, "Usporedba okusa hrane za dojenčad i majčina mlijeka elektronskim jezikom", Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:187627