prikaz prve stranice dokumenta Nutritivne karakteristike umaka od rajčice
Access restricted to students and staff of home institution
professional thesis
Nutritivne karakteristike umaka od rajčice

Španiček Piplović, Tihana
University of Zagreb
Faculty of Food Technology and Biotechnology

Cite this document

Španiček Piplović, T. (2013). Nutritivne karakteristike umaka od rajčice (Professional thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:111520

Španiček Piplović, Tihana. "Nutritivne karakteristike umaka od rajčice." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:111520

Španiček Piplović, Tihana. "Nutritivne karakteristike umaka od rajčice." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:111520

Španiček Piplović, T. (2013). 'Nutritivne karakteristike umaka od rajčice', Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 January 2022, https://urn.nsk.hr/urn:nbn:hr:159:111520

Španiček Piplović T. Nutritivne karakteristike umaka od rajčice [Professional thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2022 January 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:111520

T. Španiček Piplović, "Nutritivne karakteristike umaka od rajčice", Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:111520

Please login to the repository to save this object to your list.