University of Zagreb Faculty of Food Technology and Biotechnology
Cite this document
Križanović, S. (2016). Proizvodnja S-adenozil-L-metionina pomoću kvasca Pichia stipitis (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:250535
Križanović, Stela. "Proizvodnja S-adenozil-L-metionina pomoću kvasca Pichia stipitis." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:250535
Križanović, Stela. "Proizvodnja S-adenozil-L-metionina pomoću kvasca Pichia stipitis." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:250535
Križanović, S. (2016). 'Proizvodnja S-adenozil-L-metionina pomoću kvasca Pichia stipitis', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:250535
Križanović S. Proizvodnja S-adenozil-L-metionina pomoću kvasca Pichia stipitis [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 December 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:250535
S. Križanović, "Proizvodnja S-adenozil-L-metionina pomoću kvasca Pichia stipitis", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:250535