University of Zagreb Faculty of Food Technology and Biotechnology
Cite this document
Jurina, T. (2015). Modeliranje biološke razgradnje i kinetike nestajanja terbutilazina u tlu: usporedba s atrazinom (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:270559
Jurina, Tamara. "Modeliranje biološke razgradnje i kinetike nestajanja terbutilazina u tlu: usporedba s atrazinom." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:270559
Jurina, Tamara. "Modeliranje biološke razgradnje i kinetike nestajanja terbutilazina u tlu: usporedba s atrazinom." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:270559
Jurina, T. (2015). 'Modeliranje biološke razgradnje i kinetike nestajanja terbutilazina u tlu: usporedba s atrazinom', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:270559
Jurina T. Modeliranje biološke razgradnje i kinetike nestajanja terbutilazina u tlu: usporedba s atrazinom [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 November 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:270559
T. Jurina, "Modeliranje biološke razgradnje i kinetike nestajanja terbutilazina u tlu: usporedba s atrazinom", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:270559