undergraduate thesis
Apsint

Belančić, Antonela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Fermentation and Yeast Technology

Cite this document

Belančić, A. (2015). Apsint (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:291479

Belančić, Antonela. "Apsint." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:291479

Belančić, Antonela. "Apsint." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:291479

Belančić, A. (2015). 'Apsint', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 May 2022, https://urn.nsk.hr/urn:nbn:hr:159:291479

Belančić A. Apsint [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2022 May 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:291479

A. Belančić, "Apsint", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:291479

Please login to the repository to save this object to your list.