Modeliranje povezanosti antropometrijskih veličina učenika srednje škole i konzumacije namirnica mediteranskog podneblja

undergraduate thesis

• Title (english): Modelling of Anthropometric Measurements of High-School Students and Consummation of Mediterranean Foodstuffs
• Author: Kristina Grofelnik
• Mentor: Jasenka Gajdoš Kljusurić (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Process Engineering); (Laboratory for Measurement, Regulation and Automatisation); Zagreb
• Defense date and country: 2018-07-09, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Nutrition

Abstract

Adolescencija je jedan od najvažnijih perioda u razvitku čovjeka. U ovom se periodu može iznimno utjecati na predispoziciju za određene bolesti kao što je na primjer osteoporoza ili pretilost. Kao jedan od najboljih obrazaca prehrane koristi se mediteranska prehrana koja je bogata nezasićenim masnim kiselinama, cjelovitim žitaricama, povrćem i voćem. Kontrolom antropometrijskih parametara može se utvrditi odstupanje od idealnih vrijednosti pojedinih parametara za određenu dobnu skupinu. U ovom istraživanju dobiveni su podaci o prehrambenim navikama i antropometrijskim parametrima učenika srednje škole u Dalmaciji. Zaključeno je da učenici spadaju u skupinu normalno uhranjenih po indeksu tjelesne mase te imaju prosječne vrijednosti omjera opsega struka i bokova i udjela masnog tkiva (izuzev nekolicine). Ispitanici ne konzumiraju brzu hranu na dnevnoj bazi i jedu dovoljno ribe, ali zato ne konzumiraju dovoljno mlijeka i mliječnih proizvoda. Usporedbom prehrane i antropometrijskih veličina ispitanika možemo zaključiti da ovakav stil života ima povoljan utjecaj na zdravlje pojedinaca.

Abstract (english)

Adolescence is one of the most important stages in human development. In this period, predisposition to certain diseases such as osteoporosis or obesity can be significantly affected. Mediterranean diet is used as one of the healthiest diets as it is rich in unsaturated fatty acids, whole grains, vegetables and fruits. By controlling anthropometric measurements, a deviation from ideal values of parameters for a particular age group can be determined. This study obtained data on dietary habits and anthropometric measurements of secondary school students in Dalmatia. It is concluded that students fall into the group of normal weighted individuals by ITM and have average WHR values and body fat percentage. Students do not consume fast food on a daily basis and eat enough fish but don't consume enough milk and dairy products. By comparing the diet and the anthropometric measurements, we can conclude that this kind of lifestyle has a beneficial effect on the health of individuals.

• Keywords: antropometrija; analiza glavnih komponenti; mediteranska prehrana
• Keywords (english): anthropometry; principal component analysis; Mediterranean diet
• Language: croatian
• URN:NBN: urn:nbn:hr:159:378226
• Study programme: Title: Nutrition; Study programme type: university; Study level: undergraduate; Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2018-07-18 09:47:27