undergraduate thesis
Utjecaj ljekovite kadulje (Salvia officinalis L.) na patogene mikroorganizme iz skupine Oomycetes

Škof, Marija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biology and Microbial Genetics

Cite this document

Škof, M. (2018). Utjecaj ljekovite kadulje (Salvia officinalis L.) na patogene mikroorganizme iz skupine Oomycetes (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:174451

Škof, Marija. "Utjecaj ljekovite kadulje (Salvia officinalis L.) na patogene mikroorganizme iz skupine Oomycetes." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:174451

Škof, Marija. "Utjecaj ljekovite kadulje (Salvia officinalis L.) na patogene mikroorganizme iz skupine Oomycetes." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:174451

Škof, M. (2018). 'Utjecaj ljekovite kadulje (Salvia officinalis L.) na patogene mikroorganizme iz skupine Oomycetes', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 July 2022, https://urn.nsk.hr/urn:nbn:hr:159:174451

Škof M. Utjecaj ljekovite kadulje (Salvia officinalis L.) na patogene mikroorganizme iz skupine Oomycetes [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2022 July 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:174451

M. Škof, "Utjecaj ljekovite kadulje (Salvia officinalis L.) na patogene mikroorganizme iz skupine Oomycetes", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:174451

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