master's thesis
Razvoj LC/MS metode za određivanje polifenola u maslinovom ulju

Velagić, Dunja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Velagić, D. (2016). Razvoj LC/MS metode za određivanje polifenola u maslinovom ulju (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:449237

Velagić, Dunja. "Razvoj LC/MS metode za određivanje polifenola u maslinovom ulju." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:449237

Velagić, Dunja. "Razvoj LC/MS metode za određivanje polifenola u maslinovom ulju." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:449237

Velagić, D. (2016). 'Razvoj LC/MS metode za određivanje polifenola u maslinovom ulju', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 October 2021, https://urn.nsk.hr/urn:nbn:hr:159:449237

Velagić D. Razvoj LC/MS metode za određivanje polifenola u maslinovom ulju [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2021 October 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:449237

D. Velagić, "Razvoj LC/MS metode za određivanje polifenola u maslinovom ulju", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:449237

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