master's thesis
Razvoj LC/MS metode za određivanje polifenola u maslinovom ulju

Velagić, Dunja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Velagić, D. (2016). Razvoj LC/MS metode za određivanje polifenola u maslinovom ulju (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:449237

Velagić, Dunja. "Razvoj LC/MS metode za određivanje polifenola u maslinovom ulju." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:449237

Velagić, Dunja. "Razvoj LC/MS metode za određivanje polifenola u maslinovom ulju." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:449237

Velagić, D. (2016). 'Razvoj LC/MS metode za određivanje polifenola u maslinovom ulju', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:449237

Velagić D. Razvoj LC/MS metode za određivanje polifenola u maslinovom ulju [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 October 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:449237

D. Velagić, "Razvoj LC/MS metode za određivanje polifenola u maslinovom ulju", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:449237

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