undergraduate thesis
Kemijski sastav cvjetnog i livadnog meda

Marevci, Alma
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Marevci, A. (2018). Kemijski sastav cvjetnog i livadnog meda (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:500645

Marevci, Alma. "Kemijski sastav cvjetnog i livadnog meda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:500645

Marevci, Alma. "Kemijski sastav cvjetnog i livadnog meda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:500645

Marevci, A. (2018). 'Kemijski sastav cvjetnog i livadnog meda', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 January 2022, https://urn.nsk.hr/urn:nbn:hr:159:500645

Marevci A. Kemijski sastav cvjetnog i livadnog meda [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2022 January 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:500645

A. Marevci, "Kemijski sastav cvjetnog i livadnog meda", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:500645

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