undergraduate thesis
Antioksidacijska aktivnost gljive Ganoderma lucidum

Drmić, Agnes
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Drmić, A. (2018). Antioksidacijska aktivnost gljive Ganoderma lucidum (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:942421

Drmić, Agnes. "Antioksidacijska aktivnost gljive Ganoderma lucidum." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:942421

Drmić, Agnes. "Antioksidacijska aktivnost gljive Ganoderma lucidum." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:942421

Drmić, A. (2018). 'Antioksidacijska aktivnost gljive Ganoderma lucidum', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:942421

Drmić A. Antioksidacijska aktivnost gljive Ganoderma lucidum [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 March 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:942421

A. Drmić, "Antioksidacijska aktivnost gljive Ganoderma lucidum", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:942421

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