University of Zagreb Faculty of Food Technology and Biotechnology
Cite this document
Babić, D. (2018). Utjecaj soka od jabuke na kvalitetu života bolesnika oboljelih od Alzheimerove bolesti (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:960464
Babić, Dora. "Utjecaj soka od jabuke na kvalitetu života bolesnika oboljelih od Alzheimerove bolesti." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:960464
Babić, Dora. "Utjecaj soka od jabuke na kvalitetu života bolesnika oboljelih od Alzheimerove bolesti." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:960464
Babić, D. (2018). 'Utjecaj soka od jabuke na kvalitetu života bolesnika oboljelih od Alzheimerove bolesti', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:960464
Babić D. Utjecaj soka od jabuke na kvalitetu života bolesnika oboljelih od Alzheimerove bolesti [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 July 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:960464
D. Babić, "Utjecaj soka od jabuke na kvalitetu života bolesnika oboljelih od Alzheimerove bolesti", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:960464