undergraduate thesis
Fizikalno-kemijska karakterizacija destilata jabuke

Lukin, Priska
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Fermentation and Yeast Technology

Cite this document

Lukin, P. (2018). Fizikalno-kemijska karakterizacija destilata jabuke (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:025163

Lukin, Priska. "Fizikalno-kemijska karakterizacija destilata jabuke." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:025163

Lukin, Priska. "Fizikalno-kemijska karakterizacija destilata jabuke." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:025163

Lukin, P. (2018). 'Fizikalno-kemijska karakterizacija destilata jabuke', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 May 2022, https://urn.nsk.hr/urn:nbn:hr:159:025163

Lukin P. Fizikalno-kemijska karakterizacija destilata jabuke [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2022 May 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:025163

P. Lukin, "Fizikalno-kemijska karakterizacija destilata jabuke", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:025163

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