University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Fermentation and Yeast Technology
Cite this document
Lukin, P. (2018). Fizikalno-kemijska karakterizacija destilata jabuke (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:025163
Lukin, Priska. "Fizikalno-kemijska karakterizacija destilata jabuke." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:025163
Lukin, Priska. "Fizikalno-kemijska karakterizacija destilata jabuke." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:025163
Lukin, P. (2018). 'Fizikalno-kemijska karakterizacija destilata jabuke', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:025163
Lukin P. Fizikalno-kemijska karakterizacija destilata jabuke [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 December 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:025163
P. Lukin, "Fizikalno-kemijska karakterizacija destilata jabuke", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:025163